Venison (sous vide) with potato roll
Venison (sous vide) with potato and spinach roll and forest fruit sauce 🙂 #sousvidecooking #restoranbedem...
Sep
From the rich offer, we highlight: Pheasant fritters
A specialty of Creative Kitchen Bedem Preparation instructions: Let’s cook the pheasant with root vegetables....
Sep
Next to the ramparts of the old town
Our restaurant is located right next to the ramparts of the old town and therefore...
Sep
Tourist board Varazdin County
Restaurant Bedem is located, as its name suggests, right next to the northern side of...
Sep
Strukli stuffed with pheasant meat on porcini cream
Venison fillet in a gingerbread crust with orange jelly and pumpkin puree 😍 #finahrana #restoranbedem...
Jul
Bronze medal at the Culinary Olympiad in Stuttgart
We are happy to announce that the regional team of Varaždin County won the bronze...
Feb
1st place at the National Cooking Championship
We are proud to announce that our Karlo Štorga won 1st place at the National...
Nov
Restaurant Bedem received the prestigious Michelin recommendation again this year!
Bravo! Restaurant Bedem received a Michelin recommendation for 2022! Already at the beginning of July,...
Aug
Venison loin in a pear wrapper
Venison loin in a pear wrapper. #restoranbedem https://www.instagram.com/restoranbedem/p/CaU0sq3tcXE/
Feb
Salmon confit
Salmon confit on marinated julienne vegetables 🥰 #salmon #fish #predjelo #restoranbedem https://www.instagram.com/restoranbedem/p/CT_n2oiNAG8/
Sep
Half-day stay users visited the restaurant “Bedem”
On August 27, 2018. users of the Half-day stay for young people and adults with...
Sep
The Varaždin restaurant Bedem received a recommendation from the Michelin restaurant guide
In the new edition of the Michelin guide for Croatia, the Varaždin restaurant Bedem has...
Mar
Varaždin is richer for another great gastronomic place
“Bedem” restaurant opened near the Old Town Thanks to two well-known and experienced chefs, Anđelko...
Sep