{"id":15511,"date":"2024-09-17T12:26:44","date_gmt":"2024-09-17T10:26:44","guid":{"rendered":"https:\/\/bedem-varazdin.com\/hr\/?p=15511"},"modified":"2024-09-18T15:41:55","modified_gmt":"2024-09-18T13:41:55","slug":"iz-bogate-ponude-izdvajamo-strukli-od-fazana","status":"publish","type":"post","link":"https:\/\/bedem-varazdin.com\/hr\/2024\/09\/17\/iz-bogate-ponude-izdvajamo-strukli-od-fazana\/","title":{"rendered":"Iz bogate ponude izdvajamo: \u0160trukli od fazana"},"content":{"rendered":"

Specijalitet Kreativne kuhinje Bedem<\/span><\/h2>\n

Upute za pripremanje:<\/h3>\n

Fazana stavimo kuhati s korjenastim povr\u0107em. Od bra\u0161na, jaja, ulja, soli, sitno mljevenog \u0161pinata i tople vode zamijesimo tijesto. Tijesto stavimo na pladanj te prema\u017eemo uljem i stavimo na toplo. Kada se fazan skuha, odvojimo meso od kosti te ga izmiksamo u blenderu s dodatkom vrhnja za kuhanje, soli, papra i svje\u017eeg za\u010dinskog bilja.<\/p>\n

Tijesto razvu\u010demo na plahti, prema\u017eemo pa\u0161tetom od fazana i zarolamo u savija\u010du. Re\u017eemo u obliku \u0161trukli te stavljamo u tepsiju. \u0160trukle zalijemo slatkim vrhnjem i pe\u010demo u pe\u0107nici na 180 \u00b0C 40 minuta. Uz \u0161trukle poslu\u017eimo umak od vrganja.<\/p>\n

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Sastojci:<\/h3>\n

1 cijeli fazan
250 g glatkog bra\u0161na
250 g o\u0161trog bra\u0161na
1 jaje
1 dl ulja<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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za 10 osoba<\/h3>\n

2 dl vrhnja za kuhanje
svje\u017ee za\u010dinsko bilje
sol
papar
sitno mljeveni \u0161pinat<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n

Izvor: https:\/\/www.gastronaut.hr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Specijalitet Kreativne kuhinje Bedem Upute za pripremanje: Fazana stavimo kuhati s korjenastim povr\u0107em. Od bra\u0161na, jaja, ulja, soli, sitno mljevenog \u0161pinata i tople vode zamijesimo tijesto. Tijesto stavimo na pladanj te prema\u017eemo uljem i stavimo na toplo. Kada se fazan skuha, odvojimo meso od kosti te ga izmiksamo u blenderu s dodatkom vrhnja za kuhanje,…<\/p>\n","protected":false},"author":8,"featured_media":15653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti"],"_links":{"self":[{"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/posts\/15511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/comments?post=15511"}],"version-history":[{"count":7,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/posts\/15511\/revisions"}],"predecessor-version":[{"id":15657,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/posts\/15511\/revisions\/15657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/media\/15653"}],"wp:attachment":[{"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/media?parent=15511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/categories?post=15511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bedem-varazdin.com\/hr\/wp-json\/wp\/v2\/tags?post=15511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}