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Main courses with side dish

Seabass à la Zlatko

€21.00

Seabass stuffed with tomato and basil, wrapped in pastry, served on marinated vegetables

Sea bream fillet with potato and truffle foam

€19.00

Sea bream fillet with potato and truffle foam, glazed vegetables

Pork fillet “sous vide” in a pumpkin seed crust

€19.00

Pork fillet “sous vide” in a pumpkin seed crust, served on pumpkin purée with zucchini wrapped in bacon

Beefsteak in green pepper sauce (250 g)

€39.00

Beefsteak on a potato fritter with vegetables, served in green pepper sauce

Lamb chops with mushroom barley

€34.00

Herb-marinated lamb chops served on boiled barley with porcini mushrooms and demi-glace sauce

Duck breast in balsamic vinegar

€26.00

Duck breast served on smoked cheese and Muscat wine risotto, with balsamic vinegar and honey sauce

Venison “sous vide” with forest fruit sauce

€32.00

Venison fillet in forest fruit sauce, served with potato and spinach roll

Turkey with bacon and blue cheese

€16.00

Roasted turkey steak with bacon and blue cheese, served on millet and vegetables, with sage sauce

Veal chops “sous vide” with herbs

€26.00

Veal chops with roasted chicory in bacon and vegetable patties

Grilled zander

€19.00

Grilled zander fillet with potato foam and grilled vegetables

Chicken with apricot

€16.00

Chicken fillet stuffed with apricot and mint, served on green risotto

Chicken with sun-dried tomatoes

€16.00

Chicken fillet roll with sun-dried tomatoes and mozzarella, served on vegetable risotto with curry sauce